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When a company seeks to discover forthcoming trends for eating habits, food and wellness technology, family food favourites, eating-out V staying in… Lyndon’s understanding of the consumer at all life stages means he can communicate the upcoming opportunities for both niche brands and major food, health, leisure and hospitality businesses
Using his years of knowledge and insight plus a passion for food and produce, health and the science behind it, Lyndon works with brands big and small to identify and articulate emerging food movements in the global market. Being at the forefront of emerging food and eating fashions, identifying future food trends and the 'next big thing’ is essential in a crowded and competitive marketplace.
The huge focus on well being and healthier ageing, and of course rapid changes in technology, are transforming the way we shop, cook and eat. Product development must be at the forefront of corporate growth, anticipating the needs of the next generation of consumers keeps your brand alive and thriving.
As a food and health futurist Lyndon leads creative brainstorming on global food and health trends, recipe, menu and product development. Working with major brands alongside marketing, branding and PR teams to predict future oppportunities. From scale-ups to start-ups he has worked on numerous international launches and brand expansion for health and F&B products
Bakels-75 years and future of baking.pdfFad or fashion? A passing phase or the start of a brand new food and health revolution?
Combining wisdom, insight and a unique perspective, Lyndon is always ahead of the zeitgeist
This report was commissioned by British Bakels to celebrate their 75th anniversary and to look at what the next 75 years may hold for the bakery industry.
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